BAR BITES / 6
Mediterranean Olives
Wrapped Dates ~ proscuitto, ricotta, walnut (4)
Rustic Chicken Liver Pâté
Boquerones ~ marinated white anchovies
Spiced-up Nuts ~ almond, walnuts,cumin, cinnamon
Black Olive & Fig Tapenade ~ w/ capers & mint
DIPS W/ GRILLED PITA
5 each / 5 dip combo 15
Whipped Feta ~ sun-dried tomato, red bell pepper
Taramosalata ~ cured carp roe
Tzatziki ~ greek yogurt, cucumber, garlic
White Bean Hummus ~ tahini, garlic, olive oil
Melitza ~ grilled smokey eggplant
FLATBREAD / 12
Roma ~ mortadella, fontina, basil
Barcelona ~ chorizo, manchego, roast tomato
Amalfi ~ zucchini, goat cheese, pesto
Grecian ~ lamb gyro, tzatziki, mint, feta
SALADS / 12
Rustic Greek ~ tomato, english cucumber,
bell peppers, red onion, feta, olives
St. Tropez ~ organic spinach, dates, walnuts,
gorgonzola, orange segments
Sicilian ~ tomato, basil, capers, anchovy, olives
CHEESE LOVERS / 12
Flaming Saganaki ~ Kefalograviera (sheep), brandy
Grilled Halloumi ~ w/ mint & lemon. Cyprus
Cheese & Olive Plate ~ manchego, cornichon.
Add prosciutto $3
MEAT & POULTRY
Loukaniko ~ orange scented Greek pork sausage 8
Keftedes ~ Greek beef meatballs,tzatziki (4) 10
Yogurt Marinated Chicken Breast 10
Baby Back Ribs ~ pork. cumin spiced 10
Lamb Filo Rolls ~ Baked. Moroccan spiced (4) 10
Grilled Lamb Meatballs ~ tzatziki side (3) 12
Merguez ~ Moroccan lamb sausage 12
Baby Grilled Quail ~ over spinach salad 14
Lamb Loin Chops ~ Australian. (2) 14
Angus Beef Strips ~ Chimmichurri side 15
Bone-in Pork Chop ~ Grilled w/ stewed lima beans 15
Rigatoni Pasta Casserole ~ spicy sausage, mustard, ricotta topping 16
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VEGETARIAN
Giant Lima Beans ~ stewed with tomato, onions 5
Chickpea Salad ~ bell peppers, celery, red onions 5
Greek Roast Potatoes ~ lemon, oregano 5
Stuffed Grape Leaves ~ rice, dill, pine-nuts (4) 5
Spinach Filo Pies ~ baked. ricotta (2) 5
Grilled Asparagus ~ crumbled feta 7
Stuffed Piquillo Peppers ~ manchego, pine-nuts, almonds (2) 9
Grilled Zucchini Slices ~ feta, mint (8) 10
SEAFOOD
Marinated Octopus Head 10
Whole Sardines ~ Grilled. Spain (2) 12
Chef Maykels Fish Ceviche ~ "catch of the day" 15
Head-on Grilled Prawns ~ Nigeria (2) 16
Grilled Octopus ~ Spain 16
Grilled Salmon ~ Scotland. w/ tomato salad 18
SWEET ENDINGS
Pistachio Gelato 5
Baklava Lady Fingers ~ cashews 7
Creamy Greek Yogurt w/ Honey ~ dates, orange segments, walnuts 7
Mama Lucy's Lemon-Coconut Cake ~ w/ ice-cream 8
Fiadone: Corsican Cheesecake ~ ricotta 8
DOWNLOAD MENU PDF
| BEERS |
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| Mythos: Pale Lager, Greece |
5 |
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| Peroni: Pale Lager, Italy |
5 |
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| Stella Artois: Pale Lager Belgium |
5 |
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| Estrella Damm: Lager Barcelona |
6 |
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| Kronenburg 1664: Pale Lager, France |
7 |
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| Straffe Hendrix: Quad Dark. Belgium |
8 |
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| Delirium Tremens: Belgium |
9 |
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| SANGRIA |
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| Meli's Exotic Red Blend |
8/27 |
BAR MELI WINE LIST
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