Barmeli

A Mediterranean Tapas & Wine bar with a Greek stamp

Open at 5:30pm Tuesday thru Saturday

WHAT'S HAPPENING

Daily: Happy Hour
5.30-7 pm. Select wine / 5..Beer / 3

Tuesday: Lamb Lovers Welcome
Lamb 5 ways, Greek Salad, Potatoes, Bottle of wine. (Min 2 people)..35 p/p

Thursday: Wine Tasting
7-9 pm..2 white-2 reds w/ tapas..25 p/p (bar area only)

Friday & Saturday: Noche de Rumba/Flamenco
Live music

Sunday & Monday
Let BarMeli host your next special, private event


Menu

BAR BITES / 6

Mediterranean Olives
Wrapped Dates ~ proscuitto, ricotta, walnut (4)
Rustic Chicken Liver Pâté
Boquerones ~ marinated white anchovies
Spiced-up Nuts ~ almond, walnuts,cumin, cinnamon
Black Olive & Fig Tapenade ~ w/ capers & mint


DIPS W/ GRILLED PITA

5 each / 5 dip combo 15
Whipped Feta ~ sun-dried tomato, red bell pepper
Taramosalata ~ cured carp roe
Tzatziki ~ greek yogurt, cucumber, garlic
White Bean Hummus ~ tahini, garlic, olive oil
Melitza ~ grilled smokey eggplant


FLATBREAD / 12

Roma ~ mortadella, fontina, basil
Barcelona ~ chorizo, manchego, roast tomato
Amalfi ~ zucchini, goat cheese, pesto
Grecian ~ lamb gyro, tzatziki, mint, feta


SALADS / 12

Rustic Greek ~ tomato, english cucumber,
bell peppers, red onion, feta, olives
St. Tropez ~ organic spinach, dates, walnuts,
gorgonzola, orange segments
Sicilian ~ tomato, basil, capers, anchovy, olives

CHEESE LOVERS / 12

Flaming Saganaki ~ Kefalograviera (sheep), brandy
Grilled Halloumi ~ w/ mint & lemon. Cyprus
Cheese & Olive Plate ~ manchego, cornichon.
Add prosciutto $3


MEAT & POULTRY

Loukaniko ~ orange scented Greek pork sausage 8
Keftedes ~ Greek beef meatballs,tzatziki (4) 10
Yogurt Marinated Chicken Breast 10
Baby Back Ribs ~ pork. cumin spiced 10
Lamb Filo Rolls ~ Baked. Moroccan spiced (4) 10
Grilled Lamb Meatballs ~ tzatziki side (3) 12
Merguez ~ Moroccan lamb sausage 12
Baby Grilled Quail ~ over spinach salad 14
Lamb Loin Chops ~ Australian. (2) 14
Angus Beef Strips ~ Chimmichurri side 15
Bone-in Pork Chop ~ Grilled w/ stewed lima beans 15
Rigatoni Pasta Casserole ~ spicy sausage, mustard, ricotta topping 16

 

 

 

 

 

 

VEGETARIAN

Giant Lima Beans ~ stewed with tomato, onions 5
Chickpea Salad ~ bell peppers, celery, red onions 5
Greek Roast Potatoes ~ lemon, oregano 5
Stuffed Grape Leaves ~ rice, dill, pine-nuts (4) 5
Spinach Filo Pies ~ baked. ricotta (2) 5
Grilled Asparagus ~ crumbled feta 7
Stuffed Piquillo Peppers ~ manchego, pine-nuts, almonds (2) 9
Grilled Zucchini Slices ~ feta, mint (8) 10

SEAFOOD

Marinated Octopus Head 10
Whole Sardines ~ Grilled. Spain (2) 12
Chef Maykels Fish Ceviche ~ "catch of the day" 15
Head-on Grilled Prawns ~ Nigeria (2) 16
Grilled Octopus ~ Spain 16
Grilled Salmon ~ Scotland. w/ tomato salad 18

 

SWEET ENDINGS

Pistachio Gelato 5
Baklava Lady Fingers ~ cashews 7
Creamy Greek Yogurt w/ Honey ~ dates, orange segments, walnuts 7
Mama Lucy's Lemon-Coconut Cake ~ w/ ice-cream 8
Fiadone: Corsican Cheesecake ~ ricotta 8

DOWNLOAD MENU PDF

 

 

BEERS  
   
Mythos: Pale Lager, Greece 5
   
Peroni: Pale Lager, Italy 5
   
Stella Artois: Pale Lager Belgium 5
   
Estrella Damm: Lager Barcelona 6
   
Kronenburg 1664: Pale Lager, France 7
   
Straffe Hendrix: Quad Dark. Belgium 8
   
Delirium Tremens: Belgium 9
   
SANGRIA
   
Meli's Exotic Red Blend 8/27

 

BAR MELI WINE LIST

 

 
 
 
     

725 NE 79th Street Miami, FL 33138 Tel: 305.308.5253 info@barmeli.com